Baked Oatmeal

Do you get tired of regular boiled oatmeal? Maybe you’ve even made granola a time or two? Try this for a change of pace! Makes 9 large servings or 12 smaller ones. The recipe: 6 c. quick cooking oats, uncooked 1 c. sugar 1 c. brown sugar 2 tsp salt 1 tsp baking powder 2 c. milk 1 c. oil 4 eggs Combine well and pour into a greased 9×13 pan. Bake 30-35 min in a 350^ oven. You can serve it just like this, cut into squares like cake or you can serve it with milk or cream poured on top like you would regular cooked oatmeal. I like mine warm with milk and coconut on top, sometimes a few nuts. It stores well on the counter for a few days and in the fridge for a little longer. Enjoy! Amanda God is good- all the time. . . .

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