Mandie's Dinner Diner

April 22, 2010

Hot Fudge Sauce

Filed under: Dips, Sauces, and Dressings — ruralmomof3 @ 5:24 pm
1/2 c. sugar
1/4 c. unsweetened cocoa powder
1/4 c. milk (any variety but if you use cream it is really rich and yummy)
1/2 c. corn syrup
1 1/2 Tbl butter (real butter is best but not necessary)
dash salt
1 tsp vanilla

Combine the sugar and cocoa in a saucepan. Mixing this prior to adding the other ingredients helps keep the lumps out when you cook it. Add milk, corn syrup, butter, and salt. Cook over medium heat, stirring until the sugar is dissolved. Don’t boil. Stir in Vanilla and serve over your favorite ice cream.

Have you ever tried hot fudge sauce over sherbet? It is excellent! It tastes like those Brachs Candies that you pay by the pound in the bulk candy section of the store or like valentine candy from the heart shaped box. Try it and let me know what you think!

Amanda

God is good- all the time. . . . 40.gif

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