Mandie's Dinner Diner

May 5, 2010

Mexican Dip

Filed under: Dips, Sauces, and Dressings, Leftovers, Snacks and Appetizers — ruralmomof3 @ 8:13 am
Addicting? yes! Serve with baked chips so you won’t feel near as guilty!!! Any of the ingredients can be left out if you don’t like them but if you leave out the beans, make sure you use the cream cheese and I would highly recommend the taco seasoning as well.

The Recipe:

8 oz cream cheese
1 Tbl taco seasoning mix
1 c. refried beans
1 c. shredded cheese (cheddar is best but any will do)
1 c. each of any of the following (or all of them)

  • guacamole
  • salsa
  • shredded lettuce

1/2 c. chopped green onion

2 Tbl sliced black olives

Combine the cream cheese and taco seasoning well and spred in the bottom of a pie pan or square cake pan. Then spread on the refried beans and cheese. At this point, you can heat this in the oven or microwave to melt the cheese or you can leave it cold. If you leave it cold, I would save the cheddar to sprinkle on top of the lettuce instead of underneath it. Add everything else in layers, in order and serve with corn chips or tortilla chips.


God is good- all the time. . . . 40.gif


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