Mandie's Dinner Diner

August 26, 2010

Breakfast Burrito

Filed under: Breakfast, Eggs and Vegetarian Main Courses — ruralmomof3 @ 9:35 am

I had a few flour tortillas left over from taco night the other night and decided to use them for breakfast this morning! You can really fill them with just about anything but here is what I put on mine:

The Recipe:

For each person’s burrito, you will need:

1 egg
1 slice of ham
1 thin slice of onion
1 handful of mushrooms
1 burrito sized flour tortilla
1 slice of cheese
salt/pepper to taste

Preheat your skillet to medium/high heat and then spray with oil. Crack your egg into one corner of the skillet. Sprinkle with salt/pepper. Then lay your ham, onion, mushroom in the rest of the skillet. If you like your onions/mushrooms to be soft and not just heated through, put them in the skillet a minute or two before the egg. Turn everything over to get both sides cooking. Once everything is turned, lay your flour tortilla gently on top of everything to warm it (the roll/fold nicer and taste better warmed up). When it is soft and pliable (maybe a minute?), remove it to a plate. Slice your egg, ham, and onion in half and carefully layer everything onto the bottom portion of your tortilla. Fold the bottom up to cover your ingredients, fold the sides in to keep everything from squishing out all over, and then roll up. Serve with seam side down (sometimes I put a tiny piece of cheese at the seam and return it to the skillet for a few seconds. the cheese works like the glue on an envelope).

Now, if you have 5 minutes, sit down and enjoy this! If you don’t- put your coffee in a to-go cup, wrap your burrito in waxed paper (paper towel may stick to it) and get out the door!! Have a great day and remember that your mom loves you!!! 01.gif

Other possible ingredients- feta cheese, olives, peppers, sausage, hot sauce, crisp bacon, you name it!!!

Amanda

God is good- all the time. . . . 40.gif

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