Mandie's Dinner Diner

September 6, 2010

Lime Syrup for Fruit

Filed under: Dips, Sauces, and Dressings, Fruit — ruralmomof3 @ 11:17 am

A while back I had some mixed melon leftovers that I wanted to freshen up to take to a family get together. I cut the melon up into small pieces (1-3 pcs per bite/spoonful) and put it in a pretty bowl. Then I made a lime syrup. . . .

The Recipe:

1/4-1/2 c. sugar
1 c water
1 Tbl lime juice

Bring to a boil. The longer you boil it, the thicker the syrup. You want it to boil for a little while because the juice from the fruit will mix with it and thin it. Cool and then pour over your fruit. Refrigerate overnight to blend flavors.

I used a combination of watermelon, cantalope, and honeydew. I bet it would be good on any fruit combo!


God is good- all the time. . . . 40.gif


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