Mandie's Dinner Diner

April 26, 2011

Susan’s Chicken Casserole

Filed under: Uncategorized — ruralmomof3 @ 7:27 am

Yet another use for those boiled eggs has been received from my friend on Facebook (she’s a friend in “real” life too- lol)! Thanks to Susan Cook, you can use up 6 eggs in one dish!! Here you go!

The Recipe:

‎6 c. cooked chicken pieces,
6 boiled eggs (chopped)
1 can sliced wather chestnuts,
1/4-1/2 tsp. dried chopped onions,
1 pkg. slivered almonds,
2 cans cream of chicken (celery or mushroom) soup,
1 cup mayonnaise,
2 tsp. lemon juice,
3 cups minute rice.

Mix and place in 9×13 pan. Top with crushed rice chex. Bake at 350* for 30 min. YUM!

Amanda

God is good- all the time. . . . 40.gif

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