Mandie's Dinner Diner

August 17, 2011

Fresh Tomato Zucchini Bake

Filed under: Uncategorized — ruralmomof3 @ 12:52 pm

One of my FAVORITE summer dishes of ALL time.
The recipe:

olive oil (any oil will do)
1-2 large tomatoes or equivalent, sliced thin
zucchini- similar amount to the tomatoes when sliced
onion, sliced thin
basil
salt/pepper
Mozzeralla- slices or shred

Preheat oven to 450^ Drizzle a good coating of oil on the bottom of a casserole that is large enough to hold your ingredients. Layer tomato, zucchini, onion, a light drizzle of oil, sprinkle spices, heavy layer of mozzeralla and repeat. Bake in a hot oven for 20-30 min until the cheese is melted and slightly browned on top and the tomatoes have gotten juicy and bubbly. Serve hot with crusty bread or like we did today: Cold Turkey Sandwiches, Corn on the cob, this yummy dish, and fresh nectarines.

Enjoy!

Amanda

God is good- all the time. . . . 40.gif

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