Mandie's Dinner Diner

May 2, 2013

Wild Dinner: Mushroom, Onion, and Turkey on Rice

Filed under: Uncategorized — ruralmomof3 @ 2:53 pm

This recipe is really quite simple but it is yummy!!  Don’t let the title scare you either.  You can make this from all wild ingredients if you want, or you can go to the store and get “tame” ingredients and it will be just as yummy!  This should serve 4-6 people.

2-3 Tbl butter

12-16 oz fresh mushrooms (any variety), cleaned, sliced

4-6 green onions or 1/2 of a regular onion (any variety), cleaned, sliced

1-2 c. cooked turkey, diced or shredded

1 Tbl oil (optional)

Salt and Pepper

1/8 c. lemon juice (aka “a splash”)

4-6 c. hot, cooked rice (any variety, but I prefer a blend of wild and brown)

Melt the butter in a hot skillet.  Add mushrooms and begin to cook/fry them, stirring frequently.  When they start to look wet, add your onion and cook for 2-3 min before adding the turkey and salt n pepper.  If the mushrooms have absorbed most of the moisture/butter, add a Tbl of oil at this time (slide the food to the side and place oil directly on pan bottom).  Continue cooking and stirring often until the turkey is heated through and the mushrooms are done.  Add the splash of lemon juice and stir to incorporate.  Serve on a bed of rice! 




Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: