Mandie's Dinner Diner

September 26, 2011

Mexican Corn Bread Stack

Filed under: Casseroles, Leftovers, wild game — ruralmomof3 @ 12:25 pm

I love Mexican!  I have some friends who make this “Shepard Pie” like Mexican casserole that I absolutely love.  I had a variety of leftovers the other day and realized that I could make that casserole as a “stack” and it would be really yummy!  Here’s what you need!

The Recipe:

Salsa

Fresh from the oven Cornbread

Leftover meat (I used smoked venison, but beef, chicken, whatever), hot

Shredded cheddar

Stack these in order on each dinner plate and enjoy!

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November 29, 2010

Chicken and Rice dish

Filed under: Casseroles, Leftovers, Poultry — ruralmomof3 @ 3:37 pm

Use broth in place of water to make rice. Before bringing it to the boil, add an appropriate amount of chicken or turkey and cook it all together. If you have pre-cooked rice, saute it all in a frying pan. Serve with cheese or soy sauce. You can also add any veggies that you like. If you like creamy casseroles, stir in an undiluted can of cream of celery, chicken, or mushroom soup. Add milk to make it the right consistancy and heat through.

You can also make this in the oven.  Use the cooked rice, mixed with the meat, and soup.  Put in a greased casserole.   Sprinkle cheese on top and bake in moderate oven until bubbly.

Chicken and Biscuits

Filed under: Casseroles, Leftovers, Poultry — ruralmomof3 @ 3:32 pm

 

1 c. chicken or turkey bites- already cooked

1-2 c. broth

2 tbl butter

2 tbl cornstarch

Melt butter in med. sauce pan. Stir in corn starch to make a paste. Slowly add broth, stirring well to incorporate (may need to use a wisk). Cook on med-low, stirring until mixture thickens. Add chicken and heat through. Serve on favorite biscuits or toast.

For a one dish meal, add a half bag of frozen or whole can of mixed vegetables. ( frozen ones will need to be cooked thoroughly first)

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